Caribbean food shack 1 Page Business Plan

Caribbean food Business Plan

Caribbean food shack 1 Page Business Plan

Overview

Caribbean food shack has a clear business objective to develop, produce, promote and distribute Caribbean food products and services. These products and services have been developed over 2 months with a core focus on addressing the key customer problem and associated opportunities.

The Business Objectives

When as a key component of our growth strategy we consider it critical to identify and outline our business objectives, and align these objectives with clear and measurable development milestones. Our key long term business objective is to grow revenue. Rapid revenue growth is considered the most critical and measurable business goal. At this stage of our development, we consider this to be more important than profitability growth, although both are important long term objectives.

The Customer

Caribbean food shack has been created with a clear focus on the needs of our customers. Through a structured customer discovery process, we have validated the key customer problem as The need for good food. This is a critical issue for our selected target market of Food lovers.

The Value Proposition

Caribbean food shack is uniquely positioned to deliver value to Food lovers. "Caribbean food shack will Provide good cooked caribbean food." In order to be deliver on this value proposition, we Good food, no shortcuts, good price, well made. This capability has taken considerable time and resources to develop and forms the cornerstone of our competitive advantage.

Competitors

We have a number of competitors within the Caribbean food market. We consider our key competitors to be: Other food shops in essex. Our understanding of these competitors has been used to refine our strategy and value proposition. We believe that we can compete effectively with Other food shops in essex by Unique and well cooked caribbean food which is not available .

Key Strategies

Over the next 6 months our focus will be to Get a good chef. This task will be undertaken in the context of our broader strategy to Get another shack in a new location. These strategies are a tactical implementation of our overall business goal as outlined above.

Milestones

Measurement of the successful implementation of our strategies will be governed by measurable development milestones. The milestones that will be achieved over the next 2 years are: Obtain 100 customers Be able to get paid staff Get other branches

About this document
Caribbean food Business Plan
This document was created by Cadella of Caribbean food shack using the 5 minute Business Plan App. This technology and approach is powered by HyperQuestions.